| Delivery Hours: Monday-Thursday: 4:30pm-9pm Friday & Saturday: 4:30pm-10pm | Sun: 4pm-9pm 847-475-2229 |
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APPETIZERS |
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| 8.95 | SAN ANTONE QUESADILLA | |
| lightly grilled flour tortilla filled with smoked chicken, brisket,a blend of cheeses, sweet Vidalia onion, and served with homemade pico de gallo and sour cream | ||
| 7.95 | POTATO SKINS | |
| four potato halves with a blend of cheeses, smoked chicken, brisket, pico de gallo, bacon and served with sour cream | ||
| 4.95 | MERLE'S FAMOUS CHILI |
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| beans, meat, peppers, Vidalia onions, topped with a blend of cheeses and sour cream | ||
| 6.95 | CHIPS & GUACAMOLE | |
| homemade corn chips, fresh avocado, lime, Vidalia onion, and jalapeno | ||
| 6.95 | SWEET ONION CHIPS | |
| sweet Vidalia onion petals French fried to a golden crisp served with a creamy BBQ dipping sauce | ||
| 7.95 | SLIDERS | |
| four scrumptious li’l Black Angus cheddar burgers with caramelized onions. Each is a “two-biter.” | ||
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6.95 |
AMARILLO JALAPENOS |
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| halved peppers filled with a blend of cheeses then broiled and served with creamy barbecue dipping sauce | ||
| 6.95 | GARDEN SKINS | |
| four potato wedges with mushroom, spinach, artichoke and a blend of cheeses, and served with sour cream | ||
| 7.95 | GARDEN QUESADILLA | |
| lightly grilled flour tortilla filled with a blend of cheeses, roasted portabella, fresh spinach and artichoke hearts served with sour cream and fresh pico de gallo | ||
| 7.95 | NACHO CAMACHO | |
| freshly made corn chips, layered with pinto beans, a blend of cheeses, brisket and smoked chicken. Served with fresh pico de gallo and sour cream | ||
| 7.95 | WINGS Eight jumbo wings served on a bed of hand cut French fries dripping barbecue sauce and a side of blue cheese dressing and celery stalks. | |
Friends don't let friends eat tiny wings at Buffalo Wild Wings®! |
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| NAKED WINGS | ||
| hickory smoked and sauced | ||
| DRESSED WINGS | ||
| hickory smoked dipped in buttermilk, seasoned batter and French fried | ||
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Tossed in your choice of sauce |
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| SALADS | ||
| Dressings: 1000-Island, Ranch, Balsamic Vinaigrette, Creamy Blue Cheese | ||
| 4.95 | WEDGE | |
| crisp iceberg wedge with crumbled blue cheese, Vidalia onion, roma tomato, applewood bacon and cucumber | ||
| 4.95 | CAESAR | |
| crisp romaine with homemade Caesar dressing fresh-grated parmesan and oven baked croutons | ||
| 12.95 | SOUTHWESTERN | |
| blackened chicken, grilled corn kernals, black beans, tomatoes, fried corn tortilla stips,and chipotle ranch dressing | ||
| 14.95 | BLACKENED SALMON | |
| fresh Atlantic fillet blackened with our blend of spices and served over Caesar salad | ||
| 14.95 | GRILLED SALMON | |
| fresh Atlantic salmon served over Caesar salad | ||
| 12.95 | COBB | |
| your choice of grilled or blackened chicken breast, cheddar cheese, crumbled blue cheese, avocado, bacon, chopped egg, Vidalia onions, tomato, on a bed of fresh seasonal greens | ||
| 14.95 | SMOKED SALMON COBB | |
| fresh Atlantic salmon smoked served with cheddar cheese, crumbled blue cheese, avocado, bacon, chopped egg, Vidalia onions, tomato, on a bed of fresh seasonal greens | ||
| DINNER | ||
| 16.95 | CITRUS GLAZED ATLANTIC SALMON | |
| fresh Atlantic salmon fillet with grapefruit, lemon and lime glaze | ||
| 16.95 | BLACKENED SALMON | |
| fresh Atlantic salmon fillet blackened with our own blend of seasoning and a lemon citrus butter | ||
| 12.95 | NORTH CAROLINA PULLED PORK PLATTER | |
| tender pulled pork traditionally topped with N. Carolina vinegar-based sauce and topped with a thinly sliced Vidalia onion. Or, choose spicy or mild barbecue sauce | ||
| 12.95 | TEXAS BRISKET PLATTER | |
| Sliced Black Angus beef brisket with your choice of mild or spicy bbq sauc, and a thinly sliced Vidalia onion | ||
| 13.95 21.95 |
half |
BABY BACKS lean back ribs |
| 12.95 19.95 |
half full |
ST. LOUIS STYLE moist & meaty spare ribs |
| You may have your ribs "falling off the bone" or "with a little chew;" WET with Merle's mild or spicy barbecue auce, or DRY finished with Merle's original dry rub seasoning. |
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| 12.95 | BARBECUE CHICKEN | |
| big, juicy, tender, pound-and-three-quarter, half-chicken topped with your choice of mild or spicy barbecue sauce | ||
| 18.95 | RIB & SMOKED MEAT COMBO | |
| half slab of your choice of ribs & your choice of pulled pork, chopped brisket, or chopped chicken topped with your choice of mild or spicy barbecue sauce | ||
| 18.99 | RIB and BBQ CHICKEN COMBO | |
| half barbecue chicken and half slab of your choice of ribs topped with your choice of mild or spicy barbecue sauce | ||
| 23.95 | NEW YORK STRIP STEAK | |
| 16 ounce grilled Black Angus steak with steak butter | ||
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Delivery Hours: Monday-Thursday: 4:30pm-9pm Friday & Saturday: 4:30pm-10pm | Sun: 4pm-9pm 847-475-2229 |
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BREASTS & BURGERS | |
| : | any of the preparations can be made with your choice of pure Black Angus burger or chicken breast Served with your choice of one side. |
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| 9.95 | HECKY | |
| "It's the sauce!" applewood smoked bacon, cheddar cheese, fried egg and your choice of mild or spicy barbecue sauce. | ||
| 8.95 | TAMMY WYNETTE | |
| melted blue cheese, thin-cut Vidalia onion strings and chipotle mayo | ||
| 8.95 | HOOSIER |
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| smoked gouda cheese, applewood smoked bacon, roasted red pepper and garlic mayo | ||
| 8.95 | ETHS WILDKIT | |
| roasted portabella, roasted red pepper and caramlized Vidalia onions topped with provolone and pesto mayo | ||
| 8.95 | BUCKEYE | |
| Buffalo sauce, applewood smoked bacon, blue cheese dressing | ||
| 8.95 | THE WOODS |
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| a black and blue masterpiece, blackened and topped with Norwegian blue cheese and an "escalade" of thinly sliced Vidalia onions | ||
| 8.95 | PAUL & CEASE | |
| cheddar cheese, applewood smoked bacon, thin-cut Vidalia onion rings and your choice of barbecue sauce | ||
| 8.95 | NU WILDCAT | |
| jalapenos, guacomole, jack cheese, thinly sliced Vidalia onion and chipotle mayo | ||
| 8.95 | LA MELL | |
| your choice of cheese, tomato, lettuce, Vidalia onion, and mayo | ||
| 9.95 | ELVIS | |
| top your burger or chicken sandwich with smoked gouda cheese, carmelized Vidalia onions bratwurst sausage link and chipotle mayo | ||
| SANDWICHES | ||
| served with your choice of one side dish | ||
| 8.95 | PULLED PORK | |
| tender pulled pork topped with N. Carolina vinegar-based sauce and topped with a thinly sliced Vidalia onion. Or, choose spicy or mild barbecue sauce | ||
| 8.95 | PULLED BEEF BRISKET | |
| Black Angus beef topped with your choice of Merle's mild or spicy barbecue sauce, and a thin-sliced Vidalia onion | ||
| 8.95 | SLOW SMOKED COMBO | |
| pulled pork with N. Carolina sauce, chopped bbq chicken with mild bbq sauce, chopped brisket with spicy bbq sauce | ||
| 8.95 | PULLED BARBECUE CHICKEN | |
| chopped smoked chicken with your choice of mild or spicy barbecue sauce and a thinly sliced Vidalia onion | ||
| 7.95 | BUFFALO CHICKEN SANDWICH | |
| hand-battered chicken breast with Buffalo-style sauce and blue cheese dressing | ||
| 8.95 | THE PORTOBELLA | |
| caps roasted with fresh garlic, rosemary and port wine, topped with smoked provolone, basil pesto, Vidalia onion and chipotle mayo | ||
| 8.95 | DIXIE CHICKEN SANDWICH | |
| blackened chicken breast with melted blue cheese, lettuce, thin sliced Vidalia onion and chipotle mayo | ||
| 12.95 | PAT FITZGERALD THREE and OUT! | |
| three half-pound burgers with smoked gouda cheese, caramlized Vidalia onions and chipotle mayo | ||
| THE COACH FITZ 60-MINUTE CHALLENGE | ||
| Eat two Pat Fitzgerald burgers and an order of fries and it's free. Plus, your mug goes on the wall! Otherwise, it's $19.99 (Dine-in only. See server for details) | ||
| SIDE DISHES | ||
MAC-n-CHEESE |
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